Minestrone Soup

minestrone soup

A wholesome and hearty family favourite. Incorporate any leftover vegetables you may have in your fridge! Ingredients Serves 8 2 tsp olive oil 1 clove garlic, diced 1 onion, diced 2 carrots, diced 2 sticks celery, diced 1 zucchini, diced 1 small leek, diced 1 small red capsicum, diced ½ tsp dried oregano 1 dried […]

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Date Scones

A sweet treat you can enjoy with a cup of tea. Ingredients Makes 10 3 cups self-raising flour 1 tsp baking soda 50g margarine, cold & chopped 1.5 cups buttermilk 1 cup chopped dates Method Preheat oven to 180ºC. In a bowl, sift flour and baking soda and add chopped margarine. Using your hands, work […]

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Banana and Oat Pikelets

Perfect for breakfast or a simple snack. Ingredients Makes approx. 20 pikelets 2 eggs 1 cup flour 1 cup rolled oats 2 tsp baking powder 400mL milk 2 bananas, mashed 1 tsp vanilla essence Method Combine all ingredients – if the batter is too dry, add a little extra milk. Heat a fry pan with […]

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5 Essentials of Kindergarten

“Children are our greatest treasure. They are our future.” – Nelson Mandela In order to set our children up for a bright future, it is vital to give them a strong foundation from the very start. We do this by enabling them to completely immerse themselves in the world in which they live. To explore, […]

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Loose Parts Play: 5 Ways to Incorporate It in Your Home

By Amanda Llyod Loose Parts Play is an interesting concept that came about in the 1970’s. It had a significant influence on early childhood educators as well as those who designed play spaces for children. According to architect Simon Nicholson, including “loose parts” in our child’s environment empowers and stimulates creativity. What is Loose Parts, […]

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Cranberry & Walnut Cookies

A sweet treat that incorporates a serve of legumes. Ingredients Makes approx. 15-20 cookies ½ cup brown sugar 75g butter, softened 2 tsp vanilla 1 medium egg 1 tin chickpeas, drained and mashed/pureed ½ cup dried cranberries ½ cup shredded or desiccated coconut ½ cup walnuts, crushed ½ cup plain flour ½ cup wholemeal flour […]

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